Program details

Know what to expect.
Come ready to practice.

Our focused program combines clear instruction with repeated practice behind a working bar setup. Here is the practical information students and families usually want before enrolling.

Hands-onPractical bar training
2 weeksFocused class format
18+Minimum enrollment age
6:1Instructor-to-student ratio
The essentials

A straightforward path behind the bar.

Students learn in a practical training environment designed to resemble the workplace, with direct instruction from an experienced bartender and school director.

Schedule

Two class options

Classes follow a focused two-week format.

  • Midday class begins at 12:00 PM
  • Evening class begins at 6:00 PM
Admissions

Who may enroll

Students must be at least 18 years old and able to read and write English.

Completion

Build real confidence

Students who meet the school’s academic and attendance requirements receive a certificate of completion.

Hands-on curriculum

What you’ll study and practice.

The program goes beyond memorizing recipes. Students work on technique, product knowledge, professional responsibility and service under real-world conditions.

01

Opening & Closing Procedures

Set up, organize, stock and close a functional bar workspace.

02

Bartender Responsibilities

Handle money, products, guest situations and everyday bar duties.

03

Texas State Laws

Understand responsible service and laws affecting Texas bar operations.

04

Customer Service

Practice efficient communication, hospitality and professional presence.

05

Mixology

Explore balance, liquor and liqueur characteristics, mixers and garnishes.

06

Beer, Wine & Spirits

Learn core categories, service, storage, origins and practical product knowledge.

07

Free & Shot Pouring

Develop measured pours, accuracy, consistency and speed through repetition.

08

Frozen & Layered Drinks

Practice blending, layering, preparation and drink-specific garnishing.

Straightforward tuition

Contact us for current tuition and enrollment details.

Straightforward tuition. No complicated packages. We'll give you the current tuition, upcoming class dates and enrollment information before you reserve your seat.

Tuition & enrollmentLet’s talk.Clear answers before you reserve your seat.

Everything you need to know, straight from the school.

Contact South Texas School of Bartending for current tuition, upcoming class dates and enrollment information. We’ll tell you exactly what’s included and what you need to reserve your seat.

Books and required training materials are included.

Call About Tuition & Enrollment
Student information

Enrollment, progress and policies.

Students receive the official school documents during enrollment. The summaries below help prospective students understand the main requirements before calling.

Enrollment

Students must be 18 or older and able to read and write English. Full tuition secures a seat. Call the school for current availability and enrollment arrangements.

Academic progress

Students are expected to maintain a grade average of 70 or higher, complete required assessments and meet the school’s attendance and conduct standards.

Cancellation & refunds

The school follows the cancellation and refund provisions required by the Texas Education Code and the Texas Workforce Commission. The official enrollment documents and current school catalog control.

Complaints

Students should first contact the school director. A student dissatisfied with the director’s response may file a complaint with the Texas Workforce Commission.

Read the Complaint Policy

Official School Catalog

Review detailed school policies, curriculum, tuition information and student requirements in the official catalog.

View School Catalog

Ready to ask about the next class?

Call or text South Texas School of Bartending in Weslaco.

Call to Enroll · (956) 803-6399